Damage or Loss Charges

Equipment Damage and Loss Charges


Party Equip expects thats all hired equipment is returned as hired, i.e in full quantities, good working conditions, cleaned and dried and as packaged. Damage to equipment includes burns, dents, corrosion, discolouration or loss of quality.  Loss of equipment includes; missing units/components, wrong item (swapped) or any damage to equipment rendering it unfit for purpose. 


Buffet Service Equipment:

  1. Burnt out/ corroded/ dented Baines-Marie/water pan @ £20.00 each
  2. Burnt out, corroded, dented, damaged or lost Food pan 9L  @ £13.00 each 
  3. Burnt out, corroded, dented, damaged or lost Food pan 4L @ £7.00 each
  4. Burnt out, Dented or corroded food cover/Lid@ £16.00 each
  5. Replacing a complete chafing set @ £35.00 each
  6. Replacing a chafing fuel holder  @ £6.00 each
  7. Missing / broken burner cover @ £2.50
  8. Buffalo Soup Kettle replacement @ £35.00 each
  9. Vonshef 2.1L Ice maker @£20.00 each 
  10. Cracked/damaged salad crock replacement @ 5.00 each
  11. Pump Action Airpot @ £20.00 each
  12. Insulated coffe pot/insulated teapot @ £5.00 each
  13. Manual filler electric boiler @ £35.00 each
  14. Condiments/sauce jar @ £5.00 each
  15. Centre table Round salad dressing/condiments bowl (tri-set) @ £3.50 each
  16. Centre table rectangular salad dressing/condiments bowl (quad-set) @ £3.50 each


Crockery, Cutlery and Utensils:

  1. All types dinner plates (sizes 6”, 8”, 9”, 10” 11”) @ £2.50 each
  2. Oatmeal bowl @ £2.50 each
  3. Winged pasta/soup bowls @ £2.50 each
  4. Sorbet dishes @ £2.50 each
  5. Teacup @ £2.50 each
  6. Teacup saucer @ £2.50
  7. Coffee mug @ £2.50 each
  8. Centre table Glass jar/jug @ £4.00 each
  9. Hi-Ball glass tumblers @ £2.50 each
  10. Wine Goblet @ £2.50 each
  11. Champagne flute @ £2.50 each
  12. Salt shaker @ £3.00 each
  13. Pepper shaker @ £3.00 each
  14. Champagne/wine bowl @ £10.00 each
  15. Milk jug @ £3.00
  16. Kelso/plain economy Cutlery units (knife, fork, d-spoon, soup spoon) @ £0.80 /unit
  17. Dubbary and Kings Cutlery units (knife, fork, d-spoon, soup spoon) @ £1.25 /unit
  18. Steak knives replacement @3.50 each
  19. Large serving utensils (spoon, skimmer, tongs @ £3.00 each
  20. Counter top Spatula @ £3.50
  21. Serving tongs heavy duty/hot food tong @ £4.00 each
  22. BBQ/Braai/heavy duty fork @ £6.00 each
  23. BBQ/Braai/heavy duty spatula @ 6.00 each




Last Updated on 12/11/2017