Returning Equipment
When equipment is hired we charge customers 40% pre-paid Refundable Deposit (PRD) which is returned to customer upon return of equipment. However, to receive 100% of the PRD, the following conditions must be satisfied:
- The original equipment must be returned. No swaps or replica replacement acceptable;
- All equipment returned in their Original Quantities,
- All equipment returned in their Original packaging or as they were received
- All equipment returned Clean and Dry, (excludes where equipment cleaning service has been requested)
- All equipment returned in their Good Working Conditions,
- All equipment returned Without defects/dents/burnout,
- All Equipment returned On Time i.e. 2 days after your event date (unless prior arrangements have been agreed upon)
- All Equipment returned On Time i.e. the same day or the next day after your event date. This applies to all equipment returned uncleaned
Returning Clean and Unclean Equipment
When returning our equipment, please return them packaged as we recommend whether clean or not. When returning clean equipment, please make sure it is thoroughly dry before it is contained in the boxes provided. When you are returning equipment NOT cleaned, please wipe off food and/or drink residue from the equipment.
Equipment Cleaning and Repackaging
Cleaning service is available for a small fee that must be paid upfront. For up-to-date information about our cleaning service, please Click here.
Returning Chafing dishes / Gastronomy equipment
We strongly recommend that when you return chafing dishes, the water pans ARE NOT stacked up. Otherwise they get easily jammed in and getting damaged in the process of unstacking them. Their sharp edges can cause injury e.g. cuts or lacerations to anyone in the process of pulling them apart. Therefore, with due respect, please return them arranged in the same manner you would have received them. If you are not sure, please ask us.
Lost /Damaged Equipment
Damage can occur when equipment is not used or handled properly causing dents/defects/burn-outs/rust, etc. Please click here for recommendations on proper use of chafing/gastronomy equipment. If you are not sure how to use any equipment we supply, click the links provided on the description section of the equipment. Otherwise ask us for assistance or demonstration. For more information on how we charge for lost or damaged equipment, please CLICK HERE. Please be aware that any swapped/switched equipment is considered lost.
Late Fees
You are required to return our equipment within a maximum of 2 days after your event date unless prior arrangements have been agreed. Please refer to point (17) of our T&Cs for any surcharges that will be imposed when our equipment is not returned on time as per booking order.